Marinating the pork will also remove some of the smell, and if you find that your pork has a very strong smell, add 1/2 tablespoon shaoxing wine or sake into the marinade. Line up is behind the Memorial Building. In large nonstick skillet, heat oil over medium-high heat. Heat up enough oil for deep frying. And I love potatoes too! pork mince • sausage meat (2 gluten-free sausages without skin roughly) • small onion, finely chopped • garlic, finely chopped • mild red chilli, deseeded and finely chopped • fresh coriander / cilantro, finely chopped • fish sauce to help bind • ground coriander YES, totes agree about potatoes. Set aside to marinate. Im cooking these potatoes with variations for a simple one pot meal for my family too…simply too easy n fuss free plus the kids eat them…, I can just eat them on its own…i have jus cooked chix potatoes…perhaps…pork soon…and i hope mine dun get tired of this lovely dish…:). They’ve been cooking for so long that they no longer need this thing called tablespoon – they simply splash in a bit of this and dollop in a bit of that. This dish reminds me of my primary school days when my grandma used to make this. Plus it was also one of my favourite dish to order at my canteen! Mix seasoning well in bowl. The pork is caramelised and then braised in soy sauce with Chinese five-spice. I’m so happy you and your husband like it! Drain all the oil in the frying pan until about 1 to 2 tablespoons of oil is left. Hi Kaboom, the meat I usually get do not have the “porky” smell. Add tomato juice.Reduce heat; simmer 20- 25 minutes or until meat is no longer pink.Remove patties to a serving platter; keep warm. . (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 1 day.) Cant wait to try it. If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. I had tried this recipe out last Sunday. But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokkeis made of mashed potatoes with a small amount of minced/ground pork. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Shape into four patties. Heat over medium heat and add in the garlic. Take a tablespoonful of minced meat mixture and make it into a patty. That looks so good Jasline. I’m 75% Danish and I’ve never been there . I remember she didn’t even use sesame oil to marinate the pork, but since I love the taste of sesame oil, I added a little bit into the dish. Drop 4-inch circles of batter into hot oil. Chinese Potato and Minced Pork Stew: Step-by-Step Photos. I still have a bag of ground turkey in the fridge. Thank you for sharing your mum’s recipe. It's traditionally served on a bed of sticky rice with steamed mustard greens and an egg, but feel free to swap these out for whatever you fancy. Heat vegetable oil in a skillet over medium heat. Drain the potatoes. Add garlic, onion and tomatoes; sauté for 3 minutes or until onion has softened. I love this post and the recipe too! I made it and it turned out delicious! Meat and Potato Patties Recipe: How to Make It | Taste of Home Thank you for your kind sharing! My mom likes to keep the seasoning simple, so there’s no oyster sauce or other fanciful sauces, just simple seasoning that can be found in all Chinese families’ pantries. Work with your hands to thoroughly mix ingredients. Fill with the pork mixture … I missed this and hope my kid will like this too. And as we all know, there is no such thing as detailed recipes for parents and grandparents. I’ve tried with both waxy and starchy ones and found that starchy potatoes indeed tend to break apart easily towards the end (especially if I’m too violent with the stew). Heat 1/2- to 3/4-inch deep of oil in a large frying pan over medium heat until hot but … Success 1st time cooking it! https://thewoksoflife.com/steamed-pork-patty-preserved-vegetables thanks for the recipe! As I grow older, I left out the rice and eat it on its own as I’m watching my weight. An indulgent appetizer by Kiri that's sure to impress your in-laws. I just tried cooking it! This particular dish is one that my mom prepares often – it’s a very quick and easy potato stew with minced pork that can be made in less than 30 minutes. Combine the minced pork, egg, onion and garlic in a bowl and mix well. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled – all are my favourite! Season with salt and pepper. Me too, now I’m thousands miles away from home so I need to cook things like this myself. Combine flour and water; gradually add to juice in the skillet. Stir and saute over medium heat for … https://cookpad.com/uk/recipes/6131052-pork-mince-potato-bake Transfer the potatoes into a serving plate, garnish with chopped spring onion and serve with porridge or rice. Thank you for sharing this recipe. Drain off any fat from pan. Heat the tbsp of vegetable oil in a skillet over medium-high heat. … Add in garlic and fry until garlic is lightly browned. The Kitchen with Great British Chefs is where you’ll find all the recipes from our own team of expert chefs. If you are seeking to use our photos for commercial use, please drop an email to discuss further. So after a few attempts and play around with the seasoning, here is my best replica of my mom’s potato and minced pork stew! (: Easy to make dishes are the best. Heat remaining oil in a pan and cook the patties for 7 mins on each side, or until they have a golden … Bring to a boil then turn down the heat to a simmer. I am going to try to make this tonight. My grandmother used to cook this for the whole household way back when. Add the onions, garlic and saute … And now that I’m thousands of miles away from my mom, I have to make this comfort food by myself, which I guess it’s a good thing, otherwise this recipe won’t appear on the blog so soon heh. Combine mashed potatoes, pork, grated apple, onion, sage and bread crumbs, if using, in a large bowl. Hope this helps! Squeeze the bread to get rid of excess liquid. Fantastic! Leave at least a 2-cm gap from the edge of the dish, as … Menchi Katsu’s appearance is just like Korokke (Japanese Potato and Ground Meat Croquette)and when you see Menchi Katsu displayed along with Korokke at a shop in Japan, you really can’t tell the difference. My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. Dip patty … Oh yes…i love these too…they are my fav!! Drain the potatoes. thanks for sharing ((: Just made this for tea tonight and it was delicious. After you grate the potato, squeeze out the excess potato … 3) Drain off all the oil and add back 1 to 2 tablespoons of oil. Love potatoes. I’m not sure why my mom fry the potato slices in oil before stewing, but I’m guessing it’s to partially cook the potato and to allow the exterior to firm up so that it doesn’t break apart so easily. Photos: We spend a considerable amount of time and effort to style, take and edit the photos. Hi Jasline! Prep: 40 min › Cook: 15 min › Ready in: 55 min Soak the roll in water. https://www.thespruceeats.com/indian-potato-and-mince-patties-1957551 Breaded minced meat and mashed potato patties. Turn the heat on high … 2. Fry the garlic until slightly golden and add in the marinated minced pork, flattening it into a single layer. Cook until … SALEM — Floyd Crawford will sponsor the Drive thru Banquet in Salem from 5 p.m. until food is gone (no later than 7 p.m.) Monday at the Salem Memorial Building. Btw can I made this with beef in replacement of pork? Repeat until all the potato slices have been fried. Digging your Mommas dish too, hearty and delicious. Roll out half the pastry and line the base of a 20-23cm pie plate or flan tin. Thanks Mrs Dahlgren, I’m so happy your family like it! If it's too dry, splash in a little more water. Always enjoy a bowl of comforting dish like this! Saute until … I’m so happy you like it! Made in 30 minutes, this easy dish go really well with rice or porridge - my kind of comfort food! :..) Thank you for sharing. But other than that, I felt that both types of potatoes taste equally good, so I guess it’s a matter of personal preference. Yes you can definitely replace the minced pork with minced beef or minced chicken! Mix minced pork, light soy sauce, sesame oil and white pepper in a small bowl. My 2 years old daughter like it, including her dad! Thanks for this! Really yummy. Add potato and curry powder into the bag and mix well. totally awesome! When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto – double the carbohydrates, double the comfort! Inspired by the Taiwanese comfort dish lu rou fan, this quick and tasty braised pork mince recipe makes for a perfect midweek meal. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). Cook, untouched, for a few minutes until slightly browned then break up the pork and cook until the pork is no longer pink. Add ground pork and cook for 5 minutes or until meat is light brown and no longer pink. This sounds wonderful and not too complicated to make at all. Top with a thin meat patty and cover the meat with another Tablespoon of potato batter. 4) Add in minced pork and fry until the pork is no longer pink in colour. … I envy your trip to Denmark. See if you can get your butcher to grind the pork of your choice in front of you instead of buying the already-minced pork. Post was not sent - check your email addresses! In a bowl, combine the first six ingredients. In the same skillet, add 2 Tbsp oil then add onions and carrots. 8) Simmer until the potato slices have softened. Put potatoes in a saucepan and add water to cover the potatoes sufficiently. Add in the potato slices, dark soy sauce and water. 1. With moistened hands, form the mixture into 8 patties. 1) Marinate minced pork with light soy sauce, sesame oil and white pepper. Stir until dissolved, then add to the pan along with the light and dark soy sauces, Add the cubed potato and carrot, stir to combine then turn the heat to low. Thanks for your recipe. Cover and simmer for about 5 to 7 minutes until the potatoes are soft and the sauce is slightly thickened. Heat 1/2- to 3/4-inch deep of oil in a large frying pan over medium heat until hot but not smoking. I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. You are welcome Gillian! Peel the potato and slice into 1/4-inch thick slices. Spoon half of the pork mixture into the dish and using the back of a spoon, flatten and shape into a patty to fill the base of the dish. Hubbie is on his second helping. Mix in pork; shape into four 3/4-inch (2 cm) thick patties. Place a lid on the pan and leave to braise for 15–20 minutes or until the potato and carrot is cooked through, Serve with rice, wilted mustard greens and the soy-cured eggs, 8 speedy, easy, delicious midweek dinners, Join our Great British Chefs Cookbook Club. Working … Keep stirring until well-browned all over – you may have to pour out some of the fat which comes out of the meat so that the pork caramelises and doesn’t begin to stew, Once almost browned, add the minced shallot, garlic and five-spice and continue cooking until they have softened, Place the rock sugar into a jug and add the hot stock. Peel, then place in a bowl. Sorry, your blog cannot share posts by email. . Cover with the soy sauce and mirin and leave to cure whilst you make the braised pork, Place a high-sided frying pan over a medium–high heat and add the pork mince. This recipe looks very appealing to me. Instructions Mix together using your hands, ground beef, grated onion, garlic, grated potato, bread crumbs, egg, parsley, salt and pepper. Add enough oil to a large fry pan so that it is approximately 1/2" deep and place over medium heat. Hi! I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! Hehe I also love potatoes in any way it is cooked. Use a spoon to get rid of most of the excess liquid that will pool at the top of the pancake batter. This site uses Akismet to reduce spam. Heat oil in a skillet over medium-high heat. Learn how your comment data is processed. Season with fish sauce and freshly cracked black pepper. https://www.greatbritishchefs.com/recipes/braised-minced-pork-potato-carrot In a skillet over medium heat, brown the patties in oil; drain. Hi Kristy, I do hope you and your kid will like it, this is one of my top favourite dishes! Squeeze water out of the roll and … one question : how do you prep the ground pork, without the sticky raw meat smell? Brown patties; transfer to plate. Stir-fried minced pork with Thai basil and chilli oil, Spatchcocked poussin with fermented chilli bean butter, Begin by boiling the eggs for 6 minutes, then plunge into iced water to cool. They are the best vegetable ever invented. Dice the pork and mince it until sticky. My mom prefers using waxy potatoes instead of starchy ones because of its texture and its ability to hold its shape and stay firm after the frying and stewing. Once oil is hot, add 1 Tbsp of potato mixture at a time into the skillet, flattening it out. Gonna keep this recipe for future reference. Copyright © 2021 Foodie Baker on the Brunch Pro Theme. What a comforting and delicious dish. Add in the potato slices in a single layer and fry, flipping the potato slices, until both the edges are slightly golden. Dry both sides of the potato slices thoroughly with paper towel. 2) Fry the potato slices in oil until lightly golden-brown on the edges.
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